Cook With Me 1.1 is available to all on the App Store!

The update we mentioned in our latest post is here, just in time for the holidays. In this update, we have added five new recipes for you to enjoy. Here is a link to Cook With Me app on the Apple app store.

Some snapshots:


The beetroot rice recipe summary.

Enjoy the holidays!
– The designX6 team

Cook With Me update is heading to the app store soon!

I am excited to share that we are almost ready to submit Cook With Me update for an app store review.  In this release we are adding 5 new recipes.  All our recipes are delicious, gluten–free, and many are vegan.  We continue to offer recipes as step-by-step instructions in a clear and simple format.

Our existing users can update the app for free. We are confident that updating is worth your time.  Thank you.

P. S. Existing users will notice that the recipe summary picture looks a bit bigger, and appetizing as always. 🙂

Coconut Rice; A must have on Narali-Pournima

Today we are celebrating the festival of Narali-Pournima. During the monsoon season fishermen stop sailing and fishing in the sea. Pournima stands for the full moon day of the month. People offer coconuts (Coconut = Naral in Marathi) to the sea in the “Shravan” month on this full moon day. Hence, the name of the festival is Narali-Pournima. This festival also marks the beginning of the new fishing season. To celebrate this occasion, a sweet rice and coconut dessert is usually made in every home. Here is the delicious recipe for folks who are nuts about coconut.

This is the original recipe from designX6’s “Cook With Me” App. Enjoy!

 
Total Time Required : 25 to 30 min.                Servings : 2
Ingredients :
  • 1/2 cup white basmati rice
  • 3/4 cup water
  • 1/4 cup coconut milk
  • 1/8 teaspoon salt
  • 2 tablespoon granulated sugar
  • 2 tablespoon brown sugar packed
  • 2 teaspoon unsalted butter (Or coconut oil)
  • 2 tablespoon chopped cashews
  • 3 whole cloves
  • 7-8 saffron strands (optional)
  • 1/4 teaspoon cardamom powder
  • 1/4 cup unsweetened coconut flakes
Steps :
  1. Rinse the rice at least 2 to 3 times and drain well.
  2. Take a small cooking pot with high sides and tight fitting lid. Put the pot on the stove.
  3. Turn on the stove to medium setting and put teaspoon of butter (or coconut oil) in the pot.
  4. As the butter (or oil) starts melting add chopped cashews, cardamom powder, cloves in the pot.
  5. Add drained rice and stir the rice to coat each grain with butter. Toast the rice for about 1 minute or until fragrant.
  6. After the rice is toasted add unsweetened coconut flakes, water and salt to the pot. Stir it together.
  7. Cover the pot and let the rice cook. Keep stirring the rice in the intervals. About 2 to 4 minutes.
  8. After all the water has been absorbed by rice add the sugar and brown sugar, and coconut milk to the rice.
  9. Add the the saffron now if using it.
  10. Stir the rice carefully (make sure not to break the rice kernel) to melt all sugar.
  11. After sugar has been melted put the lid back on the pot, turn off the heat and let it set for 5 minutes.
  12. After 5 minutes stir the rice again, discard the whole cloves in the rice and serve hot.

Coconut Rice

 

Coconut, cashews and cardamom makes it delicious

For years, me and my family have enjoyed this coconut rice. I hope you enjoy as well!

Food Network’s In The Kitchen App Validates Cook With Me Features

Just last week, I was looking at the recent updates on our iPad 2, when I found the most intriguing update. The update is for Food Network’s In The Kitchen App. Here’s a screenshot of the Food Network’s app update outlined, and Cook With Me’s description in the app store:

The update description.

Cook With Me app description

As you can clearly see, Food Network’s app uses the same “Cook With Me” tagline as the Cook With Me app, proving that it is a good tagline. This tagline also serves as Cook With Me’s name. Also, Food Network In The Kitchen has a feature that prevents the device from locking, validating the “no sleep mode” feature we offer in Cook With Me app. Furthermore, they now have organized their recipes into collections, which, is a feature that Cook With Me had since it’s release on December 15, 2014. Here are some screenshots of the Food Network In The Kitchen’s new features, and a comparison to Cook With Me. Please note our cooking step does include ingredients required for that specific step and heat if required for the step.

Food Network’s In The Kitchen iOS app validates our theories about clean, simple, and easy to use design.

A Cook With Me step with step specific heat, time, and ingredients.

This screenshot shows the new collections in the In The Kitchen app.

A Cook With Me collection

The Cook With Me collection switcher.

The new Cook With Me recipe collection, with the new simple, easy to follow format.

Strange similarities. Well, that is all for today. Happy cooking!

Cooking Method That Survived Thousands Of Years

Yes, I’m talking about cooking rice. Though this is a grain we’ve been cooking for thousands of years, how we cook it hasn’t changed much.

There are two ways to do it. The first is to steam the rice, where you would keep the rice with water in a pot with the lid on. When the water evaporates your rice is ready. The boiling method is done simply by rinsing the rice and bringing it to a boil. The rice will be very soft when ready, and then strain and serve.

Mrunal will share how she cooks the rice for her recipes included in the Cook With Me iOS app.

“I use the absorption method. To do this rinse the rice with water to wash out excess starch. Next add water, which measures twice the amount of rice. Put the water and rice in a pot on the stove on medium or low heat. Make sure to put the lid on. Once the rice has absorbed all the water, it is cooked. Let the rice sit for five minutes. After that, you can use it for whatever recipe you want.”

Thank you Mrunal. And to our Cook With Me customers, happy cooking!

Thank You European Customers

In the past two months Mrunal, cook of the recipes you are enjoying, and sales tracker has noticed app store views going up from hundreds to thousands. She also noticed increased sales in the European region. We really appreciate all the users who spent some time to view and then buy Cook With Me from the app store.

It all started in February 2016, selling 102 units in a day. For the rest of the month customers like you bought 6 units per day.

In March, Cook With Me sales went up even further. Customers in Sweden and Denmark placed our app at the top of the paid Food&Drink category on the iPhone and iPad app store. As of writing this blog post, Cook With Me app is still in the top 5 in many countries on both the iPhone and iPad app stores. Thank you. We hope you are enjoying our app.

CookWithMe ranking in Apple app store- Sweden

CookWithMe Sweden Ranking

 

Apple app store ranking for CookWithMe in Belgium

CookWithMe Belgium Ranking

Apple app store ranking for CookWithMe in Bulgaria

CookWithMe Bulgaria ranking

 

PS: We are diligently working on an update. New things include tweaks to the UI, new recipes, fast loading time, and more. Our promise is still the same, tried and tested recipes by Mrunal in a clear and simple, easy to read format. Enjoy cooking!

Cook With Me sales across the globe

I wish we knew how to contact customers who bought Cook With Me from app store simply to say thank you.  We are pleasantly surprised to see sales trickling in from all regions of the world not just USA.  See below last few weeks of sales for our recipe app per geography.

Cook With Me Sales

Considering ours is not a free app and we make it clear in release notes that app contains only 27 rice recipes, good to know that pricing and simplicity of app is appreciated by customers like you.  Thank you from all of us at designX6.  We plan to update our app soon with few more recipes and some exciting features.

PS: We will be thrilled if you have bought our app and want to reach out to share your feedback with us.  We are hungry for your critique.

Recipes written in simple steps

Today is Sunday.  It is raining outside, well I should say more like torrential downpours like most monsoon days in Kota Rajasthan north of India.  I am visiting a friend, Sandeep from my college after almost six years.

A nice hot tea made with ginger tastes so good on such day, and that’s exactly what my friend offers when I reach his apartment.  We quickly go back in memory lane and talk about our college days over a hot cup of tea.  Few hours later, hunger strikes.  With such heavy rain outside, Sandeep suggests we should simply cook at home.  His plan is to make a mix vegetables with curry and chapati, Indian bread.  I am impressed that Sandeep has learned cooking.

I help with what I can, cut the vegetables.  Cauliflower, green bell paper, potato, onion, tomato, green beans, and green chilies.  Sandeep then asks to grate ginger and garlic.  So far so good, we are making progress.  Sandeep is on to kneading the dough for the bread.  In just few minutes he is done, I am impressed already.  Sandeep starts making chapati and on another stove I help with sautéing vegetables.  In less than hour and half we are ready to eat.

We devour on freshly made chapati and mix vegetables.  Sandeep prepared an excellent meal for us, very tasty.  Now you should know that I know nothing about cooking.  This food is an inspiration to start cooking.  I am thinking when I go home I should be able to cook something like this.  I ask for recipe and Sandeep suggests I should write recipe based what I have seen in the kitchen and he will help with any edits as necessary.  Sure I will send my notes shortly, I said.  Rain is slowing down now and with awakening of reality to go to work next day, we both decided to call it a day.

To write down recipe in small steps, turned out to be lot harder than I thought.  I did my best to write recipe that included ingredients, measure, steps, cooking time, and heat.  Sandeep has to correct a lot of what I wrote.  In the end, we created a winner recipe which I used lot many times in years to follow.

After almost twelve years, in 2012 when we decided to work on Cook With Me, we decided to write recipes in steps.  Remembering my experience with writing such recipe, I thought this is going to be more difficult than it appears.  In spite of work involved, I knew that such efforts are well worth the efforts.

Mrunal started writing recipes in steps and on countless occasions I argued with her about some difficult steps.  Striking a balance between too simple and too complex is difficult.  We understand that there is no one answer and what we created in our first release of the app is just a starting point.  Based on my own experience, I can surely say that simple format helps with cooking and encourages you to write recipes which your family and friend may actually put to use.  We look forward to adding ability to create and share your recipes in our simple format, soon.  Till then enjoy Mrunal’s recipes we offer in Cook With Me, hope you like the recipes and simplicity of the format.

App preview video we did not submit

Towards the release date we were occupied with fine tuning recipe pictures and tweaking recipe steps for flow, proper structure, etc.  Also we chose to wait for final build before taking screen captures we needed for app store submission.  With universal app comes the responsibility of having screens captures for iPhone, iPad, and iPod Touch.  It took a while to arrange all of that.  App preview feature which allows you to include a video for your app in the app store got neglected by us in this rush.  Now that app is approved, we cannot add video for the app.

If you have a lightening cable to connect iPhone, iPad, or iPod Touch to your desktop or laptop running Mavericks, it is super easy to make app preview video.  You need Quicktime to capture video from iPhone, iPad, or iPod Touch and bit of editing in iMovie will create an app preview video for you.  As a  matter of fact Manas and I was able to create one within two hours.  See below the video I have uploaded on YouTube.  With the next update of the app we sure will make best of this feature.