When it comes to eating cheese it is always a new experience for me. I like cheese and always love to serve cheese platters. I have served cheese platters on various occasions from holiday party to casual summer get-togethers. Most of the time I like to serve combinations of cheeses such as hard cheese, semi-soft cheese and soft cheese. The thing is I always make sure that there will be something for everybody. It is really up to you to put the number of cheeses on the platter that you and your guest(s) will enjoy.

This time I served Parmigiano-Reggiano, White Stilton with blueberries and fresh goat cheese with lemon and thyme drizzled with good extra-virgin olive oil. I also served fresh fruits and dried fruits along with the variety of crackers. My guests really enjoyed this platter. If you like cheese I am sure you will enjoy this cheese platter too!

White Stilton with blueberries in the lower right corner

 

Don’t forget the crackers

 

Grapes, apples, peaches, and dried figs

 

Parmigiano-Reggiano

 

Goat cheese with thyme and lemon drizzled with extra-virgin olive oil

 

Posted in: Food, Recipes.
Last Modified: January 5, 2018

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