I first tasted guacamole dip with tortilla chips years back and I am a big fan of it since then. Mild tasting avocados mixed with different vegetables makes it so flavourful. I like to add some hot chilies too. This gives it some kick. I have tried different recipes from others as well several attempts to make my own. Below is my best attempt which has received kudos from family and friends; Enjoy!

Guacamole, my way: (Serves 4 to 6)

  • 3 avocados
  • 1/4 Cup chopped red onion
  • 1/2 Cup chopped red bell pepper
  • 1/2 Cup corn kernels (You can use frozen or from freshly grilled corn cob)
  • 2 Hot chilies finely chopped (I use serrano or fingerhot chilies)
  • 1/2 Cup finely chopped fresh cilantro
  • Juice of 2 limes (Do not skip the lime juice as it prevents the avocados from turning brown)
  • Salt as per your taste (about 3/4 teaspoon)
  • 1/2 teaspoon roasted cumin seeds

Steps:

  1. In a large bowl place chopped onion, red bell pepper, corn kernals and cumin seeds
  2. Add chopped chilies and cilantro to the vegetables.
  3. Scoop avocados in the bowl. Squeeze the lime juice and salt over the scooped   avocados.
  4.  Use a potato masher or fork to mash the avocado pulp and mix it together.
  5.  Serve immediately with tortilla chips of your choice.

Prep work for great guacamole

Corn, green chili, red bell paper, and onion

Cilantro and lime

Star of the show avocado

Guacamole

Ready to eat guacamole and chips

Posted in: Food, Recipes.
Last Modified: June 23, 2017

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